Degustation menu with a "view" of indulgence
Culinary delicacies and wine - above the rooftops of Vienna
The restaurant "Das Schick" spoils its' guests in varied ways - first the incomparable panoramic view over the city of Vienna should be mentioned.
The ambience is elegant and light, the culinary programme offers creative seasonal delicacies, prepared of premium Austrian and Spanish ingredients from the high-decorated kitchen and restaurant team. First-class wines and further beverages of both countries are served in addition. What could be more natural than combining these components harmoniously to a very special degustation menu for our guests?
Look forward to 6-courses degustation menus - prepared of Austrian and Spanish specialities, with wine accompaniment of Austria and Spain - presented and commented by an Austrian first-class winemaker and our expert for Spanish wines Beate Espinoza-Mayr.
Degustation Menu with a "view" of indulgence
Here are the dates for spring 2014:
Tuesday, March 4th, 2014, at 07:00 p.m.
Tuesday, May 13th, 2014, at 07:00 p.m.
€ 89.00 per person, including aperitif, degustation menu with cover, wine accompaniment from Austria and Spain, mineral water and coffee.
We are looking forward to your reservation for our SCHICK degustation menu - with indulgence "as far as the eye can see" ...
The dates of the Degustation Menu 2013:
Monday, March 4th, 2013 at 07:00 p.m. - SOLD OUT
Monday, May 13th, 2013 at 07:00 p.m. - SOLD OUT
Monday, September 9th, 2013 at 07:00 p.m. - SOLD OUT
Monday, October 28th, 2013 at 07:00 p.m. - SOLD OUT
The dates of the Degustation Menu 2012:
Monday, October 1st, 2012 at 07:00 p.m. - SOLD OUT
Monday, July 19th, 2012 at 07:00 p.m. - SOLD OUT
Monday, June 11th, 2012 at 07:00 p.m. - SOLD OUT
Tuesday, May 8th, 2012 at 07:00 p.m. - SOLD OUT
The motto of the SCHICK-degustation menu is "a view to indulgence", which has been demonstrated with numerous highlights already at the start-up on Monday, March 19th, 2012:
- Executive chef Johannes Reiser was supported by a Spanish first-class chef, Mr. Marc Pi of the Restaurante Irreductibles at Gratallops / Tarragona, in creating and preparing the degustation menu in six (6) courses - veritable delicious treats were served.
- The first-class winemaker Christof Höpler served and presented noble wines of his vineyard at Breitenbrunn. The multiple decorated vinery (IWC - International Wine Challange London, regional medias, Falstaff, etc.) ranges within the best wineyards of Austria, from white wines to dessert wines. Our expert and partner of Spanish wines, Mrs Beate Espinoza-Mayr / Bodega Rioja, hosted through the world of Spanish wines and explained the accompanying wine specialities.
- It did not stop here - the grand final was the tasting of the different whisky variations and liqueurs from "Waldviertler Roggenhof", the first Austrian whisky distillery, represented through Ms Mag. Jasmin Haider.
(Price: Euro 111.00 per person, inkl. aperitif, degustation menu with cover, wine accompaniment from Austria and Spain, mineral water, coffee and tasting of Austrian whisky specialities)