Restaurant Das Schick
in Hotel Am Parkring
Parkring 12, 1010 Wien
Tel.: +43 1 514 80 417
parkring@schick-hotels.com

Opening hours Daily
12.30 am - 3 pm / 6 pm - 10.30 pm
Closed from 11.07. - 05.09.
(Re-Opening 06.09.)

Re-Opening in days, hours and minutes!


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Viennese Specialties

Creative Viennese cuisine –take your time when dining the Viennese way

 Creative cuisine
Creative cuisine

The gourmet Restaurant Himmelsstube is known for its particularly refined interpretation of Viennese cuisine. Influences from around the world are combined with traditional ingredients to form a surprising ensemble. Harmonized in excellent menus and accompanied by classy wines and spirits, you’ll be fascinated by the Himmelsstube’s haute cuisine. What’s unique is that at Himmelsstube, you can enjoy a leisurely meal.

No convenience items, no pre-made sauces or gravies, rather every step done on the spot – that’s the real secret to the gourmet cuisine at the Restaurant Himmelsstube in Vienna.

The gourmet Restaurant Himmelsstube is known for its particularly refined interpretation of Viennese cuisine. Influences from around the world are combined with traditional ingredients to form a surprising ensemble. Harmonized in excellent menus and accompanied by classy wines and spirits, you’ll be fascinated by the Himmelsstube’s haute cuisine. What’s unique is that at Himmelsstube, you can enjoy a leisurely meal.

No convenience items, no pre-made sauces or gravies, rather every step done on the spot – that’s the real secret to the gourmet cuisine at the Restaurant Himmelsstube in Vienna.

The gourmet Restaurant Himmelsstube is known for its particularly refined interpretation of Viennese cuisine. Influences from around the world are combined with traditional ingredients to form a surprising ensemble. Harmonized in excellent menus and accompanied by classy wines and spirits, you’ll be fascinated by the Himmelsstube’s haute cuisine. What’s unique is that at Himmelsstube, you can enjoy a leisurely meal.

No convenience items, no pre-made sauces or gravies, rather every step done on the spot – that’s the real secret to the gourmet cuisine at the Restaurant Himmelsstube in Vienna.


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