Look forward to 6-courses degustation menus - prepared of Austrian and Spanish specialities, with wine accompaniment of Austria and Spain - presented and commented by an Austrian first-class winemaker and our expert for Spanish wines Beate Espinoza-Mayr.
Here are the dates for spring 2014:
Tuesday, March 4th, 2014, at 07:00 p.m. - SOLD OUT
Tuesday, May 13th, 2014, at 07:00 p.m.
€ 89.00 per person, including aperitif, degustation menu with cover, wine accompaniment from Austria and Spain, mineral water and coffee.