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Wiener Gustostückerl

Down-to-earth Viennese cuisine with Viennese charm

'A Taste of Imperial Vienna' has been and is still a highlight in the Schick Restaurants 'Kronprinz Rudolph' and 'Wiener Wirtschaft'. The menu allows you to experience classics of traditional Viennese cuisine.

This offering has just gotten a baby sister: the 'Wiener Gustostückerl', a culinary foray through down-to-earth Viennese cuisine typical to the region for many years till today, with a large portion of Viennese charm that fits the 'Wiener Wirtschaft' cozy ambiance.

Wiener Gustostückerl

Down-to-earth Viennese cuisine with Viennese charm from the 'Würstelstand' to the Viennese café

From the 'Würstelstand'
Taste the typical sausages 'Käsekrainer' and 'Burenwurst'
with sweet and spicy mustard and brown bread
accompanied by a 'Pfiff' of Viennese beer

Viennese cream of potato soup
with bacon and porcini mushrooms

Classic 'Heuriger' fare
Filled dumplings with blood sausage, greaves and sausage
with Sauerkraut
served with a 'Weisser G'spritzter'
(white wine with sparkling mineral water)

Breaded and deep-fried Viennese Specialties
Deep-fried, boneless chicken and Viennese 'Backfleisch'
(beef marinated with mustard & horseradish, breaded and deep-fried)
with potato-lamb's lettuce salad
rounded of by a glass 'Gemischter Satz'
This wine is found only in Vienna!

'Wirtshaus Desserts'
Pancake filled with apricot jam
Poppy seed potato noodles
Fluffy white cheese dumpling with nut crumbs

'Häferlkaffee'
from the Viennese café
(large cup filled with half espresso and half milk)

a shot of Austrian brandy
for digestion and 'to be on the safe side'

Enjoy the 'Wiener Gustostückerl' for just € 34.00 per person.