Schick Hotels & Restaurants
Tapas Lunch at Das Schick
The shortest possible Vienna tour
The perfect host for business guests in Vienna
Finding the perfect balance of professional negotiations and hospitality obligations is not always an easy task. I have found the solution to good client relations, one that is always such a success that regular business partners demand the same programme every time they visit.
“Please let us go to 'Das Schick' again!”
“Das Schick” is located on the 12th floor of the Gartenbau skyscraper on Parkring and is an awarded restaurant with premium Austrian cuisine and a touch of Spain.
Enjoy the delicious "Tapas Lunch" - completely to your taste: Order each tapa separately or combine your preferred tapas as you like!
Jamón Serrano "Gran Reserva"
matured for 24 months
Jamón Ibérico Bellota "Gran Reserva"
Pata Negra - matured for 36 months
Pimientos de Padrón
Escabeche of vegetables
Belper Knolle (Swiss cheese speciality) . quail's egg (A,D,F,G,L,O)
pumpkin-miso ice-cream . caviar of char (A,C,D,F,G,M,O)
chilli aioli (A,C,G,H,M,R)
Shaped duck liver
Viennese fig . tonka bean-brioche (A,C,G,H)
Organic ox-marrow bone
brown bread . chive . horseradish . Ibérico greaves (G,L,O)
Ibérico blood sausage . apple (A,B,C,D,G,L,O,R)
Potato-goat's cheese dumpling
spinach . winter truffle (A,C,G,L,O)
12,- / 22,-
Paella à la Schick
with seafood and fish
saffron . bell-peppers . peas (A,B,D,G,H,L,O,R)
24,- / 36,-
Saddle of Ibérico pork
greaves dumpling . porcini cream (A,C,G,L,O)
22,- / 32,-
Fillet of Austrian free-range cattle
celery cream . truffle jus (G,L,O)
24,- / 34,-
(optionally with roasted goose liver - surcharge 14,-)
Cover charge/Lunch 3,- per person
Tapas Lunch - Download:Tapas Lunch - tapas and more (56.1 KiB)
Tapas - little history
Tapas (in Spanish: „to cover“) are in Spanish cuisine appetizers or snacks, which are served as accompaniment with wine, beer, sherry and port.
Though the primary meaning of tapa is cover, it has in Spain also become a term for this style of food. The origin is uncertain but there are several theories:
Some believe the tapas tradition began when king Alfonso X of Castile recovered from an illness by drinking wine with small dishes between the main meals. After regaining his health, the king ordered that taverns would not be allowed to serve wine unless it was accompanied by a small snack or "tapa".
As mentioned above, a commonly cited explanation is that an item, be it bread or a flat card, etc., would often be placed on top of a drink to protect it from fruit flies. At some point it became a habit to top this "cover" with a snack.
Tapas Lunch at "Das Schick" - Monday to Friday (except holidays and July and August) from 12:00 a.m. to 03:00 p.m..
Aperitif with views over Vienna
This is where we invite our guests to a Tapas lunch and after we order we take the aperitif on the smokers' terrace on the 13th floor where we enjoy 360° views over all Viennese sights – the shortest possible Vienna tour.
I like to believe that the wide views and the many perspectives have a positive influence on the negotiations. The delicious food and the good service do the rest.
Reserve your table online at Das Schick restaurant Vienna.