Schick Hotels & Restaurants
Dinner & Crime at Hotel & Restaurant Stefanie
The murderous dinner
Since September 2014 there will be murder at Hotel Stefanie! Don't worry – it's not as frightening as it sounds … or is it? With the new series of events - “Dinner & Crime” - the Hotel & Restaurant Stefanie will be turned into a crime scene – for thrilling whodunnits, comedy and culinary delights.
In the middle of the scene
Crime story, fun and good food create the perfect symbiosis for an extraordinary evening. While you enjoy your dinner in a stylish atmosphere, one or two crimes will take place. There is betrayal, lies and – murder! Dinner & Crime® is based on intensive contact between actors and guests. It is up to you if you want to spend the evening just as a spectator or want to get in involved yourself.
Murderously good – culinary delicious
Funny, thrilling, cosy. You have a glass of wine while we pamper your palate and all of a sudden a man slumps to the ground. Dead. The murderer, pretty obvious. But wasn't there something else? A motive? Maybe it was someone completely different? Find it out yourself before midnight!
In cooperation with Event Partner Austria we are looking forward to presenting to you “Dinner & Crime”, a new series of events in Hotel Stefanie's historic and traditional ambience
Here are the “crime” dates:
Saturday, November 3rd, 2018, at 7:30 p.m. (admission at 7:00 p.m.)
Dinner & Crime “Reisefieber”
The team at Restaurant “Stefanie” will indulge you in a culinary way with seasonal 4-course meals. On request and if booked in advance we also offer a vegetarian option.
Dinner & Crime:
The price of € 74.00 per person includes the play (according to the evening and motto), an aperitif and a 4-course meal. Further drinks will have to be paid at the restaurant after the event. Children up to 12 years pay € 49.00 (per child).
Dinner & Crime FINESSE:
The price of € 84.00 per person includes the play (according to the evening and motto), an aperitif and a 4-course gourmet-meal. Further drinks will have to be paid at the restaurant after the event.